Menu


There is a caviar and oyster bar. Slices of frozen Nelma (Siberian white salmon) and herring, thawing in the mouth with a natural, revealing taste of fish. Fresh, not from the jar, liver of cod, indecently fat and tender. The legendary Sosva spicy herring from the Berezovo village on Sosva, by the Ob river tributary. Sugudai (raw fish slices) of muksun is the traditional Russian version of the ceviche. Homemade style cold smoked Baikal omul. Arkhangelsk toothfish, more popularly known as Chilean sea bass, in similar to Nobu miso-sauce, but with Altai honey. This honey is very indicative, as the chef of Erwin Nikolay Bakunov actively promotes Russian cuisine - not only in terms of basic products, but also in the selection of culinary techniques and the recipes.

Section "KrabyRakiKrevetki" (CrabsCrayfishShrimp) is the highlight of the menu, there are nearly thirty positions in the menu. “Erwin” does not have competition that comes close in the city in this regard. A variety of crabs: king crab, snow crab, frog crab. A variety of crayfish: Sevan crayfish in beer, Rostov style crayfish, Louisiana style crayfish. The choice of shrimp might seem overwhelming at first: Argentinian shrimp from the warm waters of the Atlantic Ocean; Dock shrimp from the cold waters of the northern seas; the sweetest Humpback shrimp, which is called “Botanebi” by the Japanese; and bering shrimp that looks like dinosaurs in the prickly spiked shrimp shell. The local selection of crustaceans is quite an encyclopedia.

ERWIN.REKAMOREOKEAN MAIN COURSE MENU (PDF)ERWIN.REKAMOREOKEAN BAR MENU (PDF)ERWIN.REKAMOREOKEAN WINE LIST (PDF)ERWIN.REKAMOREOKEAN DESSERT MENU (PDF)ERWIN.REKA MAIN COURSE MENU (PDF)ERWIN.REKA BAR MENU (PDF)ERWIN.REKA WINE LIST (PDF)

KING CRAB FISTWITH MUSTARD SAUCE

1 800 RUB.

One of the highlights of the menu is a King crab, which tastes as good as lobster. However, not that many people know that King crabs actually are hermit crabs, and they are not brought from the Far East, but from the Barents Sea. You can see a picture of one of the thirty main courses cooked with King crab.

BERING SHRIMP

1 200 RUB.

Boiled or cold smoked, is served on ice

SEA FOOD SAUTE

1 350 RUB.

Sea food sauté simmered with Baku tomatoes and spices, prepared right in the hall in front of the guests

BLACK DUMPLINGS (PELMENI) WITH NELMA

590 RUB.

The signature dish of the chef Nikolai Bakunov - black dumplings with Nelma (Siberian white salmon) - is extremely popular. The amount of eaten portions of a remarkable dish for a month is equal to 3023 and increases exponentially.

ROCKFISH

600 RUB.

A history of quinoa origin is rooted in the Inca civilization. Trusting the wisdom of the ancients, a nutrition-energy tabbouleh was cooked in “ERWIN.RekaMoreOkean” (ERWIN.RiverSeaOcean) from a fluffy quinoa with greens and rockfish fillet carefully peeled from scales

KARELIAN TROUT FISH

780 RUB.

Is served with simmered celery root and onion confit

SEA URCHIN

280 RUB.

Is served with qual egg and special sauce