RekaMoreOkean

Welcome to the largest fish restaurant in Moscow, not only in size, but also in choices that it offers!
The wide variety of fish from almost every basin, river, sea and ocean that exists in Russia that this restaurant offers is stunning. Russian fish is prepared using Russian recipes, and foreign fish is prepared using foreign recipes. We take fish from the seas and oceans that don't touch Russia and prepare it using the Russian recipes, add either Russian ingredients or contribute some Russian cuisine elements to the dish
RekaMoreOkean

KING CRAB FIST WITH MUSTARD SAUCE - 1800 RUB.

One of the highlights of the menu is a King crab, which tastes as good as lobster. However, not that many people know that King crabs actually are hermit crabs, and they are not brought from the Far East, but from the Barents Sea. You can see a picture of one of the thirty main courses cooked with King crab.
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BERING SHRIMP - 1 200 RUB.

Boiled or cold smoked, is served on ice
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SEA FOOD SAUTE - 1 350 RUB.

Sea food sauté simmered with Baku tomatoes and spices, prepared right in the hall in front of the guests
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BLACK DUMPLINGS (PELMENI) WITH NELMA - 590 RUB.

The signature dish of the chef Nikolai Bakunov - black dumplings with Nelma (Siberian white salmon) - is extremely popular. The amount of eaten portions of a remarkable dish for a month is equal to 3023 and increases exponentially.
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ROCKFISH - 600 RUB.

A history of quinoa origin is rooted in the Inca civilization. Trusting the wisdom of the ancients, a nutrition-energy tabbouleh was cooked in “ERWIN.RekaMoreOkean” from a fluffy quinoa with greens and rockfish fillet carefully peeled from scales
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KARELIAN TROUT FISH - 780 RUB.

Is served with simmered celery root and onion confit
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SEA URCHIN - 290 RUB.

Is served with qual egg and special sauce
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The largest selectioncrayfish, shrimp, crabs

Reasonable prices

The largestfish restaurant in Moscow

More than 50 dishesfrom crayfish, crabs and shrimps